Rum-grass sandwich cake
By VicentaLakin
I made the rum caviar myself. You can use other jams。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rum-grass sandwich cake
1
Butter slices, softened, and a little bit of their distribution with an electric omelet。
2
Add sugar and salt to butter
3
Continues to get a little white and big。
4
The eggs were dispersed and added to the butter three times, each time after full integration with the egg fluid and butter。
5
The full integration of eggs with butter forms a lean paste。
6
Low-banded powder is mixed with powdered powder and sift into butter mixtures。
7
Smash the flour with a rubber razor and mix it with butter to make cake paste。
8
it's just a little flattened. put the oven in the preheated oven, 160°c, mid-level, top-fired 20min, with a little color on the cake surface。
9
When you're baked, take out the cake, cut to the corner, cut into a triangle, take two pieces in the middle and paste the rum。