Bronze
By VicentaLakin
There's a lot of legends about Brownie's history, no matter how right it is, that strong and sweet taste that gives people pleasure and pleasure...
Recipe Recommendations
- dark chocolate 130g
- butter 150g
- eggs 90g
- fine sugar 70g
- high-gluten flour 75g
- chopped walnuts 64g
- salt 1g
- vanilla extract few drops of
- sweetening
- roast
- an hour
- ordinary
Steps for Bronze
1
Black chocolate in small pieces
2
Butter cut into small pieces
3
Water insulation heats up to a liquid state (microwave furnaces used occasionally). It cools down to about 30°C (not hot hands)。
4
Take another big bowl, pour in the eggs (preliminary takeout of temperature) and just break it up, so don't blow out too much foam。
5
Plugged in loose eggs with fine sugar and salt, evenly mixed。
6
Add a few drops of vanilla, evenly mixed。
7
Plug the butter chocolate mixture into a mixture of 3 and mix it evenly。
8
Sifted into high-banded flour, evenly mixed with rubber razors, and the brownie paste was almost complete。
9
The walnuts fell in the brownie paste, and they were even again。
10
A FOUR-BY-FOUR FOLDED SQUARE CAKE MOLDS, WITH TIN PAPER IN IT AND BROWNIES IN IT. GO ON
11
put it in a pre-heated oven, 190°c, middle level, up and down 35min。