Cinnamon fragrance
By VicentaLakin
Recipe Recommendations
- old pumpkin 500G
- garlic a
- Cooked pumpkin seed kernels appropriate amount
- salt
- extra virgin olive oil a tablespoon
- cinnamon powder 1/2 teaspoon
- salty and sweet
- roast
- half an hour
- simple
Steps for Cinnamon fragrance
1
The oven preheats 210 degrees. Prepare the material. Pumpkin, if raw, must be cooked first or baked 10-15 minutes in an oven of 150 degrees
2
pumpkin chetin, i cut about 3 cm squared, put it in the oven. i didn't go
3
Garlic shall be removed from its roots, its skin, and its hard-barrel, and shall not be placed on the coat of garlic, and shall be placed in the oven
4
Add olive oil
5
Add salt
6
Add black pepper
7
Add Rosemary
8
Add cinnamon
9
(a) Smuggle with hands, so that every piece of pumpkin is covered with as even a layer of oil and sauce as far as possible
10
(b) The oven at the end of the preheat, 200 degrees, mid-level, up and down the fire, with 30 minutes to roast in pumpkins
11
Scrambled pumpkin nuts, eatCinnamon fragrance Make Tips
1. Choose a mature pumpkin for roasting to ensure it turns soft and sweet.
2. Leave the garlic unpeeled so it becomes tender and sticky; if peeled, the skin may become a bit dry or charred.
3. Seasonings can be adjusted according to personal preference.
4. Adjust the baking time according to your own oven. After baking, you can test with a chopstick; if it inserts easily into the pumpkin, it is cooked.
5. The pumpkin seeds added at the end can be omitted or substituted according to preference, mainly to add texture and flavor.