Piggy skin

By VicentaLakin

Piggy skin
PORK SKIN IS A CHEAPER FOOD, IT'S ONLY $3 A POUND, SO IT'S OFTEN USED TO MAKE ALL KINDS OF SNACKS, SUCH AS PEPPERS, Q-BALLS, SOUR SALT, WHICH IS ONE OF MY FAVORITE SNACKS。

Recipe Recommendations

  • pigskin appropriate amount
  • pickled pepper appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount

Steps for Piggy skin

  • Make Piggy skin step 0
    1
    Prepare the material
  • Make Piggy skin step 1
    2
    Hot water in the pot, pig skin, ginger chips, onions, wine to the bottom
  • Make Piggy skin step 2
    3
    Cooked pig skins, washed in cold water, removed all the fat parts, and cut them in small strips
  • Make Piggy skin step 3
    4
    Burn water in the pot, put in the rinds, ginger chips, onions, wine, and then turn the water on fire for 15 minutes
  • Make Piggy skin step 4
    5
    Cooked pig skins, immersed in cold water, changed water and dried water
  • Make Piggy skin step 5
    6
    A big bowl of dried-up pig skin with white vinegar, salt, sugar, peppers, cold water, with pig skin made for more than two hours

    • Recipe Categories

    Recipe recommendation