Cheesecake
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- eggs 15 grams
- powdered sugar 30 grams
- low-gluten flour 30 grams
- Thai fragrant orchid leaf appropriate amount
- cheese powder appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cheesecake
1
the materials are ready, the powder is sifted early, the butter is softened early and the fragrance leaves are cut off. warm oven preheat 185°c
2
Butter softened and spread with sugar powder。
3
Add egg fluid evenly。
4
Add low-banded powder, cheese powder and light pressure until it is powder-free。
5
It's a good taste for cooking or baking。
6
The condensed face is wrapped in a shampoo for 15 minutes in the fridge for good cut. Ha ha
7
Look at the picture。8
PUT THE SLICED COOKIES ON A BOARD OF TIN PAPER AND PUT THEM IN THE OVEN ABOUT 185°C FOR 10 MINUTES。