Spicy intestines
By VicentaLakin
The spicy intestines is very delicious, and those who love it must not miss it. Fat intestines have the effect of irritating, retorting and drying up blood. It can be used to treat such disorders as weak thirst, exaltation, hemorrhoids, constipation, etc. But don't eat fat intestines during a cold。
Recipe Recommendations
- pork intestines 600g
- dried chili of 10
- garlic 2 cloves
- green pepper 10g
- salt 2 teaspoons
- fine sugar 1 teaspoon
- vegetable oil 1 tablespoon
- chicken essence 1 teaspoon
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy intestines
1
(b) Fertilizer intestines are disposed of in advance and then slashed (salt, vinegar, rice water is washed repeatedly, silk in the intestines is torn off, washed repeatedly under the faucet, then poached with eight horns, ginger, onions, pepper, and then cut off)
2
Dry peppers to remove the peppers and cut them out
3
The garlic strips off the garlic coats, wash them and cut them into garlic
4
(a) On a boiler, which, when hot, is poured into an appropriate quantity of vegetable oil; and turns into a light fire, which is put into garlic and dried with peppers
5
Put it in the intestines, and the fire goes up
6
(b) Transferring appropriate quantities of fine sugar and flatting the fire
7
Once the food is ready, the appropriate salt is transferred
8
(b) Transferring a suitable amount of chicken concentrate
9
Put it in a cut of pepper, it's even, it's out of fire
10
Get the pot, get the table。