Mango ice cream bread

The ice cream season is over. Ice cream in the fridge next year? No one's going to eat it then. Think of a solution. Since ice cream contains a lot of cream, it's used as cream. Mr. Meng's cream bread turns into ice cream bread. Not all of the ice cream is cream, but non-milk components serve as milk eggs. Mango ice cream. The bread is mango. It is reasonable to assume that this scenario should be feasible and very feasible. The ice cream is sweet, and the sugar in bread can be omitted. Ice cream is sweet and sweet, and there's a dark fear that yeasts will pass out. It's good, there's no accident, bread is yellow and yellow, but mangoes don't taste as blue as expected。