Fried pork chop
By VicentaLakin
Recipe Recommendations
- Fresh pork tenderloin a
- cooking wine 2 teaspoons
- salt 1 teaspoon
- black pepper appropriate amount
- flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork chop
1
Wash the meat, dry the water, remove the white film
2
1CM WIDE CUT, FIRST CUT, SECOND CUT, THEN FLATTEN THE MEAT。
3
Spills of meat on both sides with a hammer or a knife's back, and on both sides a smooth drink。
4
Salt and black pepper pickled, covered with film, freezer。
5
It's best to be pickled at night and do it the next day, to prepare flour, egg fluid, bread buns, and to pour a pan into oil that has never been in the bottom。
6
The oil is hot, the pork chops are salted, the flour, the egg fluid, the bakery。7
I'm gonna put it in the pot and fry it on both sides。
8
After cooking, take out the controlled oil, cut the plate, and either get your own food, or prepare the sauce for rice。