Homemade potato toast
By VicentaLakin
That's why I fell in love with the potato bread。
Recipe Recommendations
- high-gluten flour 350 grams
- salt 4 grams
- milk 44 grams
- eggs a
- purple potato appropriate amount
- sugar 48 grams
- dry yeast 4 grams
- water 112 grams
- butter 58 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Homemade potato toast
1
High-banded flour of 350 grams, sugar of 48 grams, salt of 4 grams, dry yeast of 4 grams, milk of 44 grams, water of 112 grams, eggs of one, butter of 58 grams, potatoes of appropriate quantity。
2
Scratch the potato in half and evaporate in the container。
3
Put 20 grams of butter and 10 grams of white sugar and potatoes in mud and put them aside。
4
All materials other than butter potatoes are placed in the bread cans, with yeast at the top。
5
Select and face program, 20 minutes set, 15 minutes mix, then butter。
6
Select a single and face-to-face programme, which will be swung 20 minutes later, to examine the face-to-face, with a thin and flexible hand-to-hand layer. It's actually a good effect, it's a bad effect. It's the only effect
7
Select the fermentation function, which ferments twice as big as the noodles。
8
Take out the noodles, take out the vents, and press it gently with your hands, so that the bubbles in it can come out. The noodles were rounded and covered for 15 minutes with a protective film。
9
Opens the face, grows the square, lays the pre-prepared mashed potatoes on it, folds on both sides, and puts the mashed potatoes on the folded face。
10
Then they roll up and down and put it in the bread bucket。
11
fermentation, fermentation, fermentation, fermentation, one hour, eight minutes。
12
Pick the baking program, 40 minutes, in the oven. Twenty minutes before the bake ends, an egg fluid is painted on the face。
13
Potato bread out of the oven。