Coffee mousse
By VicentaLakin
This coffee mousse, which has been fragranced with coffee and chocolate all the time, so that when it's frozen in the fridge, it can smell the fragrance of coffee as soon as it's opened, it's really exciting, and the tomatoes are eagerly looking forward to the condensed taste, and it's worth waiting for this cake.
Recipe Recommendations
- eggs of 4
- low-gluten flour 40g
- coffee powder 10g
- gelatin tablets 2 tablets
- hot water 30g
- fine sugar 60g
- cocoa powder 5g
- bittersweet chocolate 40g
- whipped cream 230g
Steps for Coffee mousse
1
We'll make cakes first. The yolk and the protein are in a waterless, oilless bowl
2
the yolk added 15 g fine sugar to lighten the color and expand
3
The proteins and the rest of the fine sugars can form a hook in the head of the egg after they've been lifted
4
I'll put the good yolk paste in the protein cream
5
And then you sift in low-banded flour and cocoa, and you put a razor into a cake
6
Put it in a pre-heat oven, mid-level, top-fire, 8-10 minutes
7
Chocolate mousse. First, the baked cake will be pressed out of the shape, then a piece of cake smaller than the mold
8
The moulds will be packed with a layer of tin paper in advance, and the cake slices will be placed at the bottom of the mould
9
115g light cream fire hotter and hotter
10
The yolk stirs the bubble
11
add 15 g of boiling cream to the yolk and mix it evenly
12
the glitting tablets are soft with cold water and then added to 100 g of the warm, light cream, which mixes into melt and light cream
13
Then they pour shredded chocolate into the light cream mix, heat it up to melt it and even it with the light cream, and filter the melted chocolate solution over and over and over again to get a more refined chocolate solution
14
Added to the old yolk paste, both were evenly mixed with chocolate mousse。
15
Put the made chocolate mousse in the mold, then put smaller piece of cake on the surface, into the freezer to condensate
16
And then you make coffee mousse, and yogurt and sugar, and it's so slimy
17
The light cream fire heats up till it boils down
18
add 15 g of light cream to the yolk, mix it evenly, mix coffee powder with hot water into coffee fluid
19
Coffee powder mixed with hot water into coffee fluid
20
Put the glitting tablets in cold water and then add them to the coffee fluid, and heat them up to fully melt the glitting tablets
21
Put the coffee mixture into the yolk paste, evenly mixed
22
finally, the mixed mixture is poured into 100 g of light cream, evenly into a coffee mousse。
23
Take the moose out of the fridge, pour the espresso to the upper floor, get the bubble out a little bit, put it in the freezer to condensate
24
When you're gone, you can eat the slices