Tooth grinder
By VicentaLakin
I don't want to stop my mouth, but I'm afraid that fat tooth grinders are coming, and the key is that fat paper is worth it, low calorie, a little bit hard, but the more it smells, the better it is if it's a snack。
Recipe Recommendations
- medium-gluten flour 130 grams
- eggs one
- butter 10 grams
- powdered sugar 30 grams
- sweetening
- burn
- an hour
- simple
Steps for Tooth grinder
1
1. Softened butter, mixed with eggs
2
Add sugar powder
3
Pour flour
4
Scratch it in the face
5
PLACING LOOSELY FINE NOODLES ON THE BOARD INTO RECTANGULAR ONES OF APPROXIMATELY 0.5CM THICKNESS. YOU CAN PUT SOME FLOUR ON THE BOARD
6
Cut the fined noodles with a knife into a long strip。
7
The two hands pick up two ends of a long strip, twist a few circles and put it in a baker with tin paper, and brush a full egg fluid on a finished bar, so that you can bake in the oven. The oven is preheated to 180 degrees and the oven is placed in the middle level for about 25 minutes. It's fine to bake to the surface gold。