Amishbeth
By VicentaLakin
Sweet white toast, low-cost, but very good, super-soft, just baked and cut, a little too soft as a cloud, and the next day it'll be a little tougher than just baked and a little less sweet. When I cut the film, I freeze it, and the next day I warm up very softly. Water should not be added at once, leaving about 5 per cent of the adjustment to avoid being too wet and sticky。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- warm water 160 grams
- white sugar 45 grams
- yeast 2.5 grams
- salt 3 grams
- corn oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Amishbeth
1
First, materials other than corn oil are torn to thick membranes。
2
Adding corn oil to a thinner and less fragile membrane would make it easier to rub it with a hand。
3
When fermentation is twice as high, the exhausts are divided into three equals and the membranes are loose for 15 minutes. Take a long one。
4
The two sides fold in the middle。
5
Long and thin。
6
Scroll from top to bottom and seal。
7
In turn, it's in the dirt。
8
To full 8-9 minutes, covered with a lid and delivered to a preheated oven lower floor of about 180 degrees 40 minutes。