Pig bean bag
By VicentaLakin
It's so cute to see this on the Internet, and it's not perfect to try and do it for my grandson.
Recipe Recommendations
- flour 400 grams
- purple potato 1 small
- yeast 4 grams
- milk powder 4 tablespoons
- sugar 4 tablespoons
- sweet-scented osmanthus bean paste filling appropriate amount
- black sesame a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pig bean bag
1
Potato peels thin slices, varnishs the pot, rubs it down with a spoon.
2
Flour with sugar, milk powder, yeast pouring into the flour with warm water. Glossy, covering the membrane to ferment 1.5 times.
3
It's the same milk flour, sugar, yeast that goes straight into the flour, and the same fermentation
4
Two fermented noodles.
5
The two noodles were ventilated for 10 minutes, and the white ones split around 30 grams of a small agent, wrapped in a round, and then finished.
6
The twilight is made of twilight, slashed into a small triangle. In the bean bag for pig ears, an elliptical for noses, two holes in toothpicks, black sesame for eyes. A lovely little pig is done.
7
Brush the bottom of the pantry and put the pig in her 15 minutes.
8
Ten minutes to steam, two minutes to fire.
9
Lovely three little pigs.