♪ Flower bean sand bread ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- red bean paste 80 grams
- yeast 2 grams
- white sugar 20 grams
- eggs in 1
- butter 10 grams
- water 100 grams
- whole milk powder 10 grams
- salt a little
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for ♪ Flower bean sand bread ♪
1
Prepare the food
2
Water plus 10 grams of sugar and 2 grams of yeast, so it doesn't stir up, so it'll automatically absorb and melt for five minutes
3
Save some egg fluid for the bread surface
4
Activated yeast
5
High-strength flour with milk powder. The rest of the sugar, egg fluid. A little salt. Medium
6
It's fine to mix into cotton form
7
The pasta is 10 minutes to butter
8
It'll last for about 10 minutes
9
Put the lid on for 40 minutes
10
Take out the light-fried exhausts, split them into small agents, and split the red bean sand
11
The skin is flattened into red bean sand
12
Keep it down
13
Squeeze it. Squeeze it in an elliptical form
14
A few paths with a sharp knife
15
Squeeze and squeeze
16
Turn the other side towards the top two
17
15 minutes of static
18
The oven's 180 degrees preheat, 20 minutes or so
19
The baked bread