Steamed chicken feet with Laba beans
By TitoBerge
I have known a saying since I was a kid: The most fragrant meat is not as good as meat and flesh, so I have always adhered to the view that I love the muscles and brains most. The bigger the porcelain meat, the more I dislike it. In short, this is a little like the more difficult it is to get, the more I cherish it. This is the nature of people, but I think I am not the only one.
Recipe Recommendations
- chicken feet appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Steamed chicken feet with Laba beans
1
Prepare ingredients.
2
Cut off the chicken feet and chop them in half, chop the chives into the ground, and chop the millet peppers into circles.
3
Put the chicken feet in a cold water pot and slowly heat them, blanch the water, spit out the blood foam, and add a little Shaoxing wine to remove the peculiar smell after boiling the pot.
4
Remove the chicken feet and use soy sauce to mix well and pickle.
5
Put it into an oil pan at 50% oil temperature, fry it, color it, and remove it for later use.
6
Stir fry chive flowers and millet peppers with oil in the pan, add Laba beans, fermented bean, and bean paste, add a little salt and sugar to taste, and stir fry well.
7
Mix chicken feet and fried Laba beans in a bowl and place them in a steamer and steam for 30 minutes. Remove and set a plate, sprinkle with chopped chives, millet and pepper rings to decorate.Steamed chicken feet with Laba beans Make Tips
The rich natural aroma of Laba beans and the fresh aroma of chicken feet combine together. You have me and I have you. It can be called a "unique product in the world". This secondary-fermented bean is rich in soy protein, and chicken feet are rich in colloidal protein. The perfect combination of the two proteins makes this dish fragrant. If you cook more, eat it every day when you like it, as a cold dish. Not losing its taste. When weight loss is underway, this small dish makes you enjoy a delicious meal when you are so hungry that you are scratching your heart and jumping up and down. It is not only more tempting than those fried potato chips, but also a truly healthy food for grinding teeth.