Puffy almond mushrooms
By VicentaLakin
It's easy to cook, especially for the kids. There are cute mothers at home. Do it quickly。
Recipe Recommendations
- Pleurotus eryngii of 2
- eggs of 2
- flour 50g
- bread crumbs 50g
- salt 1 teaspoon
- black pepper 1 teaspoon
Steps for Puffy almond mushrooms
1
The apricot mushrooms are washed, their hands are torn up and salted, and in 10 minutes water is poured out
2
Eggs in the bowl, evenly mixed, flour, paste, bread ready
3
The apricot mushrooms are covered with pasta, and then the bakery is placed for use
4
(b) The boiler is burned to 60% heat, and the apricot mushrooms covered with bread are put in, and they will be blown up to two sides of the gold