Tofu soup
By VicentaLakin
A few months ago, moon cakes were seafood and good things were eaten, so it was time to relax the stomach of those who sold chickens and mushrooms in the market for vegetables in the recent past, and the big ad was pulled -- curious to grow in the caves of the mountain, and bought a little, and came back to find out what chickens and mushrooms, which is one of the mushrooms, which is also known as mushrooms, and which is also known as mushrooms, which tastes good, warm; which has the effect of catching up with the wind, the cold, and the rest of the world; and which often eats not only improves the metabolism of the body, but also improves the body. I don't know how lonely I am. Make a soup
Recipe Recommendations
- Pleurotus cornucopiae a pound
- old tofu a
- Clear water starch appropriate amount
- salt appropriate amount
- vanilla a little
Steps for Tofu soup
1
Cleaning up the mushrooms
2
Tofu cut small pieces
3
(b) Put cold water in the pot, boil it in tofu slow fire and cook it for about 10 minutes
4
Put it in the fungus, keep cooking slow, about 10-15 minutes
5
(b) Intruding water starch, which will come out when the pot is opened; fragrance will be available
6
It's very fresh, it doesn't taste good, it doesn't use oil, it's only salt, it's really beautiful