Pepper soy sauce
By VicentaLakin
It's a regular spree. It's nice。
Recipe Recommendations
- green pepper three
- edamame appropriate amount
- pig tendon meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- garlic two cloves
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper soy sauce
1
Prepare the material: peppers wash and go and the beans peel early。
2
A few minutes after the soybeans go into the water, the spares are available。
3
Pepper cut into thin silk。
4
The pig's meat is cut thin, and the salt, the chicken, the starch, the ginger paste and the wine are evenly mixed for a moment。
5
Put a little oil in the frying pan and pour it in the meat。
6
Fire till meat turns color out for backup。
7
A little bit of oil and garlic in the pot。
8
Pour it in the soybeans。
9
Add the peppers and peppers。
10
Pour the meat in a few folds。
11
Add a proper amount of sugar, salt and scrambling。
12
Just pour in a proper amount of sesame oil before it gets out。