Egg sausage powder
By VicentaLakin
Recipe Recommendations
- sticky rice flour 50g
- tapioca starch 30g
- eggs two
- salt appropriate amount
- shallots appropriate amount
- corn oil appropriate amount
- water 150g
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Egg sausage powder
1
Prepare the material。
2
50 grams of clay rice powder, 30 grams of cassava starch。
3
Add 150 grams of water, mix it into milligrams, the more delicate it is。
4
Eggs are in the bowl to disperse the spare。
5
Find a pizza plate and put a layer of corn oil on it。
6
The pot boiled the water and placed the oiled pizza plate on the steam shelf, swung a spoon of rice to the plate and brushed it with a brush。
7
Until the color is whitened, the appropriate amount of egg fluid is inserted, the spoon is cut open and the steam continues for about a minute。
8
Remove the plates and scrape the intestine powder by scratching。
9
Volume in strip form。
10
Following the above-mentioned method, the remaining powder is evaporated and the sauce is fed。