Cranberry
By VicentaLakin
It's based on the King's formula, with some changes, like low-oil, low-sugar snacks, so it reduces the amount of butter and sugar and adds milk. It's delicious
Recipe Recommendations
- low-gluten flour 190 grams
- butter 60 grams
- egg yolk of 3
- the cranberry 70 grams
- sugar 20 grams
- milk powder 12 grams
- milk 20 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Cranberry
1
The cranberry's a little broken
2
Softened butter, powdered milk, sugar in the basin
3
With an egg-beater, it gets light and loose
4
One by one, one by one
5
Sifting into flour, mixing flour and butter with hands
6
Put it in cranberry dry
7
We're all in this together
8
One centimeter thick skin
9
Cut
10
On the surface
11
The oven is preheated, 180 degrees and 15 minutes