Black beer with hard bread

By VicentaLakin

Black beer with hard bread
The bread tastes more solid, but it is not hard, but very good and chewing. After joining the condensed black beer, the bread is so fragrance, it tastes like caramel, with cinnamon powder, twigs and titanium dry

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Steps for Black beer with hard bread

  • Make Black beer with hard bread step 0
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    called 150 g black beer and put on a stove with a little fire heating until boiling, continued to boil until only about half the previous volume of liquid, 75 ~100 g, without strict restrictions. i finally took 95 g
  • Make Black beer with hard bread step 1
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    (B) ADD MILK, SUGAR, SALT, EVENLY MIXED WITH A IN CONCENTRATED BEER
  • Make Black beer with hard bread step 2
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    (b) good flour, milk powder, yeast powder, evenly mixed
  • Make Black beer with hard bread step 3
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    Early dispersion of eggs
  • Make Black beer with hard bread step 4
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    Add eggs, milk and milk blends and olive oil to the powder mixture, in turn, with a razor to be rolled to the point where there is virtually no dry powder, and a “tri-sanding group” is rubbed with the hand
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    (a) Transfer to a silica pad, with butter, and continue to rub it into an extended state capable of pulling out the film
  • Make Black beer with hard bread step 6
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    (b) Placing the face in a container with a lid or a shampoo, in warm and wet areas for basic fermentation
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    During the fermentation process, all materials of the material are commingled and replaced. The gills must be roasted early and shredded
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    (b) Flour fermentation up to two times the size of the fermentation, and the puffing of fingers without convulsion
  • Make Black beer with hard bread step 9
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    flows the noodles into three equal sizes, each weighing approximately 240 g. (b) covering the film with 30 minutes of room temperature lax
  • Make Black beer with hard bread step 10
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    Take a nice, loose little noodle and hold it with your hands
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    (a) The face of the face is then grown with a scepter, and the face is turned into a rectangular shape
  • Make Black beer with hard bread step 12
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    (a) Placing the material at 1/2 and pressing the bottom of the thin side
  • Make Black beer with hard bread step 13
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    Rolling up the noodles and tightening the mouth
  • Make Black beer with hard bread step 14
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    Put the shut down and put it down on a grill with baked oil. The surface of the flour is sprayed with fresh water and placed in warm and wet areas, with secondary fermentation
  • Make Black beer with hard bread step 15
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    After about 40 minutes (about 28 degrees in the summer), the noodle fermented twice as large. (b) Scratch the face of the face of the face with a soft brush with a full egg fluid, pending a slight drying of the egg fluid, and draw several blades on the surface of the face of the face
  • Make Black beer with hard bread step 16
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    The oven preheats 180 degrees. After preheating, the grill is sent into the oven, the middle layer, up and down, 170 degrees, and baked for 30 minutes, until the volume swells and the surface is yellow and yellow. When the stove is out, the bread is transferred to a dry-line site, where it is ready for sliced consumption。

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