Rabs

Recipe Recommendations

• pork 500 grams
• pigskin 350 grams
• salt 5 grams
• pepper 1 scoop
• white sugar 1 scoop
• octagonal of 10
• soy sauce 2 tablespoons
• cinnamon 1 block
• oyster sauce 1 scoop
• cooking wine 1 scoop
• water 250 grams
• marinade 100 grams

• spiced
• halogen
• half an hour
• ordinary

Steps for Rabs

1

Scratch pork into a big thumb. Add a spoonful of beryllium oil, an appropriate amount of pepper powder, a spoon of wine and a spoon of sugar, a suitable amount of salt to mix and pickle for an hour。

2

Pig skin wash off the hair。

3

Plot the pig's skin and put it in the salted meat。

4

Scroll over and tie it with cotton。

5

All plastics complete。

6

Take the pressure pan and put it in the right amount of water, eight horns, halogen, cinnamon, old, salt boiled. ♪ I'm fine with my love ♪

7

Put the fined meat in the pot, and then burn it and hear the noise and turn it into a little fire pressure for 15 to 20 minutes。

8

Take out the finished product, and then when it's completely cool, you can slice it。

9

The finished product. If you're not too good, you can make some fragrance. For system reasons, the cell phone can't write a proper number of two. The sauce is based on the population's taste

Recipe Categories

• home cooking