Sugar and curry

By VicentaLakin

Sugar and curry
A lot of kids like this food. My family's no exception. It's easy to say later that you want to eat sweet acid spinal acid, and you have ready-made ingredients, and you can buy some fresh spinal meat. Every time you make a proper meal。

Recipe Recommendations

  • tenderloin 200 grams
  • Xiaotangcai 3 trees
  • ketchup
  • rice vinegar a little
  • eggs one
  • flour 80 grams
  • salt appropriate amount
  • oil appropriate amount
  • chicken powder a little
  • onion 1 piece
  • cooking wine a little

Steps for Sugar and curry

  • Make Sugar and curry step 0
    1
    Cut the meat up, add wine, salt, chicken pickle for half an hour。
  • Make Sugar and curry step 1
    2
    When it is made, flour, eggs, and flour are evenly mixed, each piece of meat is covered with powder。
  • Make Sugar and curry step 2
    3
    I'm going to pour it in. The oil temperature rises and spreads down the rib, and the fire blows to gold。
  • Make Sugar and curry step 3
    4
    The leachate is extracted from a filter。
  • Make Sugar and curry step 4
    5
    Use suction paper to extract excess oil。
  • Make Sugar and curry step 5
    6
    The small Tang food is washed, cut half open, put in salt and water, and put it on the bottom of the bowl。
  • Make Sugar and curry step 6
    7
    With sugar, eggplant juice, vinegar, powdered gravy。
  • Make Sugar and curry step 7
    8
    It's hot。
  • Make Sugar and curry step 8
    9
    It's all right if you're down and you're going to have a little onion flower。
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