Squeeze rice
By VicentaLakin
It's been a few days since it's been raining at home, and it's been a bad day, trying to hang out with the umbrella, and wondering where it's going to be raining, and there's some lazy time to make excuses. This journal is a breakfast for a husband who liked to eat my cooking while he was at home, and I made a very rich meal, so I could have prepared a nutritious breakfast for my family every morning and breakfast for my husband every morning, unless the husband specifically asked for it. If the husband says so, it must be done, and it tastes really great to have a squeal in it。
Recipe Recommendations
- overnight rice appropriate amount
- ham sausage appropriate amount
- green vegetables appropriate amount
- mustard appropriate amount
- eggs appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squeeze rice
1
Preparation of required food
2
The eggs are scattered in the bowl, with a proper measure of salt, a small amount of wine and a small amount of fresh water, which will make the eggs taste better
3
Eggs are made of eggs and added to the green vegetables
4
Add a squeezing section
5
Add ham and ham
6
Add eggs
7
Add rice, turn it up; the rice will be fined, then salt will be added。