Shanxi pancake
By VicentaLakin
Auntie is from Shanxi, and I've been recommended this Shanxi pancake. It's very simple, but it's full of wheat
Recipe Recommendations
- flour 120 grams
- water 0 grams
- egg liquid 10 grams
- cooked black sesame seeds appropriate amount
- dry yeast 2 grams
Steps for Shanxi pancake
1
Flour and yeast mix, rub, wake up for an hour。
2
Split the dough into four pieces, press a flat circle, relax for a little bit, about 15 minutes. Then you brush the egg fluid, you dip the sesame, you preheat the oven 180 degrees, you bake for 15 minutes, okay
3
Because the number of recipes can't be less than three paces, it can't be done again. It's a softer skin. Nice