Caviar salmon
By VicentaLakin
Scrambledeg's eggs are really simple. The Western restaurant approach is somewhat different from the Chinese one of fried eggs, which focuses more on the smell of milk, which I personally prefer with the creamy and tender taste of eggs. The classic Western dish is for scrambledeg to be placed in a very deep silver plate. We usually eat bronches with fried eggs with toast, bacon, smoked salmon, potato pancakes, ham or sausage. And some sauce, including ketchup, chili sauce and chili sauce. I chose today a mix of whole wheat bread, smoked salmon, caviar and fried eggs. Very, very simple and delicious
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Caviar salmon
1
Get ready for the whole wheat bread, smoked salmon, caviar and fresh spinach leaves。
2
Pour three eggs into the untaught pan, add butter, not salt, nor mix eggs. When the stove is hot, the untaught pot is placed on the stove and the egg is quickly mixed。
3
When the butter is softened, the untaught boiler is removed from the furnace, placed on the insulation pad with the remaining heat-heated eggs of the boiler, continued to mix and then reheated on the stove. When the eggs are not fully solid, the untaught pots will be removed from the oven and half a spoon of cream, salt and black peppers will be mixed and the eggs will be made。
4
The whole wheat bread is baked with a bakery and the eggs are spread evenly on the bread。
5
Smoked salmon slices and covered the surface of the eggs. Put some caviar on it. Finally, some peppers, some babyspinach, and caviar smoked salmon eggs, Done