Fruit-meat mooncake

By VicentaLakin

Fruit-meat mooncake
There were also dates and pineapple pies that were meant to be baked, but the nephews wanted to eat soccer snacks to satisfy him, and because I had not made fruit-flavored sauerkrauts, so I made them。

Recipe Recommendations

  • Date paste filling 120g
  • Pineapple stuffing 120g
  • with oily skin 1 part
  • shuipi 1 part

Steps for Fruit-meat mooncake

  • Make Fruit-meat mooncake step 0
    1
    50 grams of flour, 50 grams of butter, and concubines
  • Make Fruit-meat mooncake step 1
    2
    Flour 100 grams, grapeseed oil 30 grams, water 40 grams, and pelvis. You pour oil into the pot, flush it with open water, dry it cool and make it nice
  • Make Fruit-meat mooncake step 2
    3
    It's about an hour ago
  • Make Fruit-meat mooncake step 3
    4
    I'm going to use the cane, then I'm going to put it on
  • Make Fruit-meat mooncake step 4
    5
    Up and down
  • Make Fruit-meat mooncake step 5
    6
    And it's like folding covers
  • Make Fruit-meat mooncake step 6
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    Ten minutes or so, pressurized, turned, folded, folded three times
  • Make Fruit-meat mooncake step 7
    8
    It turns into a big 2-3 mm thick piece
  • Make Fruit-meat mooncake step 8
    9
    Cut to circle
  • Make Fruit-meat mooncake step 9
    10
    And thin
  • Make Fruit-meat mooncake step 10
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    I made my own dates
  • Make Fruit-meat mooncake step 11
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    Scratch the date mud
  • Make Fruit-meat mooncake step 12
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    Just wrap it in circles
  • Make Fruit-meat mooncake step 13
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    The same way you wrap pineapple
  • Make Fruit-meat mooncake step 14
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    Put them all in the oven, paint the egg and sesame
  • Make Fruit-meat mooncake step 15
    16
    The oven's 170 degrees preheat for five minutes
  • Make Fruit-meat mooncake step 16
    17
    The baked fruit-skinned moon cakes are all made of their own

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