Pear juice
By VicentaLakin
It is now the time for pear-eating, and we all know that it plays an important role in normal life. In autumn and winter, people are thirsty, their skin is dry, their pear is cold, their thirst is dry, their intestines are dry, their intestines are defecated, and their female friends drink it, but not everyone can drink it. Women cannot eat it when they give birth, or when they suffer from cold pains, spleen, chronic intestines, gastrophosmosis, high sugar content, and diabetes patients use it carefully。
Recipe Recommendations
- pear one
- Apple one
- Hawthorn slices 10 tablets
- lemon slices 1 tablet
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pear juice
1
(a) Cooking pots with fresh water, and pouring them into clean mountain chips, iced sugar, boiling fire, and changing the smell of dry mountains from the small fire
2
When the mountains are boiled, the apples and the Sydneys are cut into pieces
3
Add cut pears and apples and make a little fire for 20 minutes
4
Cooking to pear and apples to color, softening, adding a lemon to mix, just turn off the fire。