Scorch pepper
By VicentaLakin
IN SUMMER, BITTER MELONS AND SWEET PEPPERS WERE THE PREFERRED VEGETABLES OF THE LG; ESPECIALLY WHEN THE WEATHER WAS HOT, HE COULDN'T LEAVE THE MELON. WHY? IT'S HOT! IT'S CLEAR WHY HE'S SO THIN, HE'S GOT A LOT OF FAT, WEIGHT LOSS AND DETOXIFICATION ON HIM! SUFFERING MELONS ALSO HAVE GOOD BLOOD SUGAR, ANTI-VIRUS AND CANCER RESISTANCE! WE ALL HAVE BITTER MELONS! TO YOUR HEALTH AND BEAUTY
Recipe Recommendations
- Long bitter gourd 1 piece
- sweet pepper one
- salt 1 teaspoon
- soy sauce 2 teaspoons
- vegetable oil 1 tablespoon
- chicken essence 1 teaspoon
- ginger slices 2 tablets
- garlic 2 cloves
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scorch pepper
1
Bitter melons wash, go to scavengers, slices; if you're worried about the pain melon, buy some light, near the white melon. The larger the “tumours” on the surface of the bitter melon, the less it is, the less it tastes
2
Sweet peppers go to the seeds, wash them and cut them into sweet peppers
3
And when the garlic is washed clean, it is cut to shreds
4
(a) On a boiler, which, after burning, is poured into a suitable quantity of vegetable oil, and in which it is put in a fragrance, and a little fragrance
5
And put it in a piece of bitter melon, and the fire went up
6
(b) Inward redeployment of the appropriate capacity
7
(b) Suffering melons are cut to eight cents and evened with sweet peppers
8
Once the food is ready, appropriate salt is transferred
9
Invoking a proper amount of chicken concentrate; flat-fried, shut-off, boiler。