Sesame chop bag
By VicentaLakin
Recipe Recommendations
- high powder 260 grams
- fine sugar 50 grams
- salt 3 grams
- egg liquid 50 grams
- qingshui 50 grams
- milk 60 grams
- unsalted butter 35 grams
- dry yeast 4 grams
- whole egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Sesame chop bag
1
All the raw materials except butter are added to the bakery.
2
Start a one-sided program and add butter and start another one-sided program.
3
Checking whether the next leg is in place so that the perfect membrane can be pulled out has reached its full stage。
4
It's covered with fermentation。
5
The fermented pasta removes the exhaust, divided on average into six equals, rounding and 15 minutes of static cover。
6
Take a noodle and turn it into a cow tongue。
7
Swing 90 degrees, wide and thin。
8
From top to bottom, shut the door down. (Slightly shorter than the width of the dish)
9
The six noodles were then rolled and placed in a non-adhesive dish, covered with a fermentation film or warm and wet to twice the original size。
10
A flat layer of whole egg fluid and a proper amount of white sesame。
11
Put it in a pre-heated oven, 180 degrees, mid-level and about 15 minutes of roasting, and then watch for tin paper to prevent over-coloring。
12
It's a baked sesame bag with a very uniform colour。