Spicy bean sauce
By VicentaLakin
I've been thinking about it since that time. Because that version has too many finished products and doesn't have the usual sense of particle separation. We're on a schedule. There's a gap. If you don't like it, everything is ready. Don't make so much of it, then don't turn octopus into powder, throw the scent out of the oil pan and throw it away without the powder. It's just, don't know if that's a good way to extract their scent. Does the last taste a little less
Recipe Recommendations
- douchi 150 grams
- Long dried peppers 12 grams
- Short dried peppers 12 grams
- chili powder 5 grams
- pepper 1 tablespoon
- Pi County Douban 1 tablespoon
- white sugar 1.5 tablespoons
- octagonal of 1.5
- trinaphthalene of 1.5
- MSG 1.5 small spoon
- soy sauce 1.5 small spoon
- rapeseed oil 200 ml
- salt appropriate amount
- cooking wine appropriate amount
Steps for Spicy bean sauce
1
Use the material
2
Eight centimeters and tritium in small pieces
3
It's a little bit of chili. Put it in the kitchen
4
Smash it to the end
5
It's full of water
6
Water wash twice. Dry water
7
Oil in the pot. It's hot
8
Turn the fire, fall into the eight corners, the three beaks, the peppers
9
Put it in the pepper noodles and make red oil
10
We're gonna get the centipede and the pepper, we're gonna get the dry oil
11
Pour the bean petals
12
Pyramids, wine
13
The fire's rolling up to the water
14
In the sugar, old smoke
15
Five to ten minutes
16
Join the stench for a minute
17
Turn off the engine