Two-colour tea cookies
By VicentaLakin
Many of them love the taste of tea at first sight. A bit of tea powder in the cookies, making them all so fresh, so elegant, so long, as if they'd drift out of the thick, warm sun. You'll love it in a moment
Recipe Recommendations
- low-gluten flour 130g
- white granulated sugar 50g
- matcha powder 3g
- butter 75g
- eggs 1/2
- sweetening
- baking
- several hours
- ordinary
Steps for Two-colour tea cookies
1
Soften the butter a little bit
2
Join the sugar and keep it going
3
Add egg fluid twice
4
Hit the butter white with an eggbeater
5
Sift in low-banded flour and mix it with a razor
6
And grow a strip
7
Split the dough into two equals
8
And half of them put tea powder on the green noodles
9
Growing a square of green and yellow noodles
10
Put the yellow noodles above the green ones
11
Flour rolls, which can be supported by rolls, are frozen in the refrigerator for 30 minutes。
12
Slice into small circles after the extraction
13
THE OVEN PREHEATS 175°C. UP AND DOWN. 20 MINUTES ON THE MIDDLE