Fired seaweed

By VicentaLakin

Fired seaweed
Sea hyena is a nutritious, tasteful, green natural food in algae, a wild, natural deep-sea plant, and one of the most precious and rare members of deep-sea plants. Because of the harsh conditions in which the sea is growing, the world can grow in small quantities only in areas off the southern coast of Chile that are free of any pollution. Seawright contains a wealth of nutrients indispensable to the human body, such as calcium, iodine, iron, potassium, fibre, carrots and seaweed glue, which are the most healthy and nutritious foods of all time。

Recipe Recommendations

  • Hai Rong appropriate amount
  • peanut oil appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Fired seaweed

  • Make Fired seaweed step 0
    1
    A small shipment of seafood。
  • Make Fired seaweed step 1
    2
    Put it in cold water for about three hours。
  • Make Fired seaweed step 2
    3
    Change the knife to a piece。
  • Make Fired seaweed step 3
    4
    Put on a ginger onions, chili cut Tin。
  • Make Fired seaweed step 4
    5
    Put peanut oil in the pot, heat it up, put onions in the scent. Add chili ginger。
  • Make Fired seaweed step 5
    6
    Join the seaweed fast-frying, then salt, chickens, fresh sauce, pots。
  • Make Fired seaweed step 6
    7
    Tastes delicious and blasting。

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