Curry potato chicken
By VicentaLakin
Curry tastes special, so not many people can accept it. In fact, curry is very nourished, consisting mainly of ginger powder and a variety of spicy spices, which promote saliva and gastrogen, increase gastrointestinal creeping, promote appetite and, more importantly, prevent cancer! Today's curry potato chicken is more common, not only in simple ways, but also in very healthy taste and nutrition。
Recipe Recommendations
Steps for Curry potato chicken
1
Chicken leg wash
2
I'll chop it in pieces
3
Chicken blocks with water, potatoes and carrots, ginger and garlic slices, little onion slices, curry powder
4
Oil in the pot, fire in the fire, and when it's hot, it smells like ginger, garlic and onions
5
♪ Down into the chicken ♪
6
After a few minutes of potatoes and carrots, wine, salt, butter and a little sugar
7
It's half the amount of food
8
the 8g curry drops into the 10g sauce
9
It's 10 minutes later
10
Scrambled and covered, sprung in the middle of the fire, burned to about five minutes, and sometimes tossed over the pot to avoid it
11
A little black pepper powder when the soup is thick
12
It tastes good when it's hot