Old Beijing chicken roll
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- chicken breast appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- New Orleans barbecue ingredients appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Old Beijing chicken roll
1
Paprika
2
A chicken chest cut with two big chopsticks, a spoon with a New Orleans grill, an egg please, two spoons of white noodles, a spoon of starch, pickle, 10 minutes。
3
When the oil was hot, a strip was put in and blown up to gold。
4
Put the raw materials together。
5
Take half a bowl of white noodles and half a spoon of salt. Put the running water in a little cold water, and the temperature will be taken out quickly with the hand in. Put your face on the soft side of your ear. Half an hour, the longer the better。
6
It's oil on the face, handles, pasta, and it's a bit thicker than a dollar coin。
7
It's a little more transparent when it's a little more transparent, and a little bit of a bubble on the other side, in case the cookies are hard。
8
Put the lettuce on
9
Put on the fried chicken bars。
10
Put the Paprika on。
11
Scrambling up, cakes, meats, lettuces, they're delicious, because I limit salt intake, I don't put any sauce on it, and I think it's light enough to add salad sauce。Old Beijing chicken roll Make Tips
Using boiling water to make the dough makes the pancake tender and soft; it won't get hard even when cold. Also, if you plan to eat it at noon, you can prepare the dough in the morning or the night before, brush it with a little oil, put it in a plastic bag, and store it in the refrigerator. Then, simply pan-fry it directly at noon the next day; it's very convenient.