Yogurt-cracked bread
By VicentaLakin
I used to make bread with a toaster for a long time, and it always tasted like buns. It doesn't seem to matter. After various consultations and experiments, bread was finally made。
Recipe Recommendations
- flour 300g
- yogurt 130g
- eggs one
- Tizigan appropriate amount
- milk powder 30g
- white sugar 30g
- salt 5g
- dry yeast 3g
- steamed bun improver
- olive oil 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Yogurt-cracked bread
1
All materials are mixed (no need to mix with olive oil before adding it, otherwise the oil will spray out). In order to prevent viscos and early fermentation, the bread-breading machine is covered for 20 minutes (which is largely filmed at this time and can be mixed for another 20 minutes if it does not occur). The bread machine was then shut down, covered, and the noodles fermented naturally in the bakery for 30 minutes, so that they generally fermented to the point where they did not bounce back and did not have to swell completely。
2
Press the toaster for another 20 minutes, exhaust. Then you take it out, and you cut it down on the basis of preferences。
3
The noodles are flat。
4
Then we'll fold
5
And then you grow into a stripe, preferably a ladder, and then you make it。
6
Disperse the titanium on a nice pasta。
7
Rolling in the direction of the small, like a paper triangle。
8
Finally, it's organized。
9
Put it in a bread bucket on average
10
Press the yoghurt fermentation to about 60 minutes, press the stop button. Depending on the weather, it could be 40 minutes in the summer。
11
Experience suggests that it could be fermented to a pole near the bread barrel. It's fermented, it's overinflated。
12
After the fermentation, you can bake. Press the baking function for 40 minutes。
13
It's about 10 minutes to dry up the olive oil. One for good, the other for good。
14
Five minutes before it's done, you can rub oil, egg fluid, milk, sesame... according to your preference。
15
When the bake was over, it was taken straight out of the web, and two shots in four, and the normal situation came down very quickly。
16
And then when it's hot to split the bread, it's cold enough to drop the slag。