All wheat toast
By VicentaLakin
It's been a long time since we had bread at the supermarket, but it's time for a change. Whole wheat flour is bought, ordinary bread is made into whole wheat toast, not so hard on the mouth as a supermarket Leo pack, but more whole wheat powder than white toast and healthier to eat。
Recipe Recommendations
- bread flour 200 grams
- whole wheat flour 100 grams
- egg liquid 25 grams
- milk 150 grams
- salt 3 grams
- sugar 40 grams
- butter 25 grams
- yeast 4 grams
Steps for All wheat toast
1
Materials other than butter, in the order of liquid and powdered bread drums
2
After a lasagna program, add a slice of butter, and then a lasagna program
3
It's twice as big after the face rub
4
We'll split it in three
5
Take an ellipse
6
Turn it around and shut it down
7
I'll do every one of them in turn
8
Put it in the oven with a double fermentation and put a bowl of hot water under it. To be sent to full nine minutes, cover the box. The oven is preheated at 180 degrees, with a mid-level upper and lower fire and a 35-40 minute roast. Roast and cooled。