Caramel cheese pudding
By VicentaLakin
This pudding cup is a snack with the daughter this afternoon. The recent succession of rainy weather has made early autumn colder. Our family insists on wearing short sleeves. It's stuck in time to prepare a pudding cup with a flaccid almond torn. When brought to kindergarten, it was warm, and the daughter went home after eating. I'm so happy
Recipe Recommendations
- eggs of 3
- milk 200 grams
- cream cheese 30 grams
- light cream 30 grams
- white sugar 50 grams
- water 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for Caramel cheese pudding
1
Prepare material maps. The milk was replaced with sugar。
2
Milk, softened cream cheese, light cream, sugar in a small pot to heat up a small fire and drop two drops of vanilla fluid. The vanilla is better。
3
Heated and mixed. Smuggle to melt。
4
A little cooling and pouring into a scattered egg fluid。
5
I've been siftin' the pudding twice
6
The sifted pudding is delicate。
7
Just pour it in the pudding. A bath in the oven, in the middle and lower floor, with 170 degrees and 20 minutes of fire。
8
Get some apricots ready, before the pudding is cooked and spilled on the surface。
9
Spraying almonds, fragrance on the surface, soft on the middle, thick on the bottom