Potato chop soup
By VicentaLakin
Autumn soup to dry, potatoes to the abdomen, spleen wet, wide intestines, sugar drops, weight loss, beauty, anti-age, delirious, prevention of indigestion, defecation, softer stew, and better for the elderly
Recipe Recommendations
- ribs 500G
- potatoes of 2
- carrots 1 piece
- black fungus 10g
- salt 3g
- ginger 3 tablets
- green onion appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Potato chop soup
1
Wash potatoes, carrots, slices, blackwood hair
2
Wash the ribs, put water in the pot, put ginger chips, boil the fire, remove the oil
3
Scrambled the ribs into soup soup, boiled them for an hour, put them in potatoes, carrots, black wood ears, and the fire continues to boil until the food is cooked
4
I'll put salt on it before it comes out
5
A little onions