Football fort
By VicentaLakin
Recipe Recommendations
Steps for Football fort
1
Combining all materials except butter, so that they can pull out the film, but the flour cannot be thin, at which point the butter continues
2
And rubbing out the film
3
Noodle rolls, basic fermentation
4
The dough expands to twice the size of its original size and is inserted with a finger sticky powder, with little holes that do not bounce back
5
(a) Split the noodles into a small 10 gram-sized agent, rolling round, loose for 15 minutes
6
Put oil on the mold, it's sticky
7
Put seven little agents in each mold for final fermentation
8
(b) Fermentation up to two times the size of the surface, egg fluid on the surface, preheating the oven at 180 degrees for approximately 15 minutes (to be covered with tin paper after colour)
9
Plugin material ready. Burger buns are baked and cooled, cut open from the middle with a knife and packed into raw vegetables, beef cakes, tomatoes, fried eggs, with a small amount of salad sauce。