Cocktail shrimp
By VicentaLakin
The traditional practice of cocktail shrimp is to boil shrimp to its shells and feed it in glass with Marie Rosesauce. From the 1960s to the late 1980s, it was a well-known seafood appetizer in England. A 1972 American food critic, James Worms, wrote: “Thereisnofirstcourseopularasacocktailofshrimpwilalgesergofcocktailsauce.” In recent years, cocktail shrimps have become popular again. Always simple, delicious, healthy, beautiful
Recipe Recommendations
- seafood shrimp 600g
- lettuce 2 tablets
- cooked avocado 8 pieces
- mayonnaise 125g
- ketchup 20ml
- Tobasco chili sauce 5ml
- Worcestershire sauce 5ml
- lemon juice 5ml
- chili powder 5g
- milk fragrance
- mix
- ten minutes
- simple
Steps for Cocktail shrimp
1
Prepare the material for Mary Rose sauce。
2
Mayonnaise, ketchup, pepper powder, lemonade, Tobasco pepper sauce, Wooster salsa into the glass basin, evenly mixed, Mary Rose juice。
3
Shrimp is boiled to the shell, cut with berries, cut with raw vegetables。
4
Put the lettuce at the bottom of the cup, get a plattered Mary Rose sauce, boil the shrimp up along the edge of the cup, put on the grub, and then spread the cayenne Pepper, get the lemon juice