Cleaning up the apricots
By VicentaLakin
Selenium is a very good vegetable. It's quite tender to see a vegetable garden yesterday, and it's so sweet to have some. I always love mushrooms. I wonder why. This time with the apricot mushrooms, it's white and green, it's a little new, but someone's feeling a little thin. It's just another red pepper in the freezer, sliced together, it's so beautiful and colorful, it's just a very common home-sick, nothing special, it's so colorful, smelly and tasteful! The simplest way to cook, the usual spicy sauce, the lack of chickens and the like, the smell of the food itself, in a matter of minutes, can make a whole family fragrance
Recipe Recommendations
- asparagus 200g
- Pleurotus eryngii 300g
- red pepper a
- garlic
- extra virgin olive oil appropriate amount
- salt a little
- freshly ground black pepper a little
- sesame oil a little
- ice water appropriate amount
Steps for Cleaning up the apricots
1
Prepare food
2
the older part of the base is skinned with a skin cutter and cut into three to four cms long
3
A pot of fresh water, a little salt after the fire boils, and a 30-second permium permafrost
4
(b) The extraction of the platinum section into ice water
5
When completely cooled, the asphalt is dried and provided for
6
The apricot mushrooms are washed and cut into a small section of about the same size as the platinum
7
Paprika goes to the seed, cuts into a small fraction of the size of the calf. Scratch after garlic
8
Hot pots of hot oil (Olive oil), garlic petals, fragrances
9
Join the apricot mushrooms and turn the fire into a soft mushroom
10
Join the red pepper section and continue the fire
11
Add a radium section, evenly folded
12
add a suitable quantity of salt (3g), evenly folded fire
13
With a little ash oil, a little black pepper, a little platter and a pot。