Free cheese pudding
By VicentaLakin
For the first time, you'd think it didn't look like it had a make-up face, and the only thing that was revealed was that I didn't like the complicated "color" was laziness. Tofu
Recipe Recommendations
- cream cheese 40 grams
- light cream 40 grams
- milk 100 grams
- egg yolk one
- fine sugar 15 grams
- gelatin tablets 2 grams
- vanilla extract a little
- milk fragrance
- other
- several hours
- ordinary
Steps for Free cheese pudding
1
Milk and light cream pour into the milk pan, the fire closes when the little fire heats up to a little boil, drops into vanilla
2
puts gilditin in cold water and soft, puts it into vanilla milk, and then covers it up to 5min
3
Softened cream cheese, insulated with thermal water to smooth the slide
4
And don't leave the hot water with the yolk
5
It's just as smooth
6
Pour the vanilla cream into the cheese and yolk paste, and mix it all up
7
Sift the mixed vanilla cheese
8
The pudding bottle is pre-heated with hot water, dryed, cheese fluids filled into the bottle