Eggstick
By VicentaLakin
What do you want for breakfast? This square is about 10 balls. It's perfect every time。
Recipe Recommendations
- Frozen egg tart skin of 10
- milk 75 grams
- egg yolk of 2
- light cream 110 grams
- fine sugar 30 grams
- low-gluten flour 8 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Eggstick
1
Prepare the material
2
Put light cream and milk in a clean container
3
And then we'll mix it with sugar
4
Put yolk in another clean container and sift in low-banded flour and mix it evenly
5
Put mixed milk into the yolk paste and mix it evenly
6
I'll put the mixed egg ooze in the skin
7
The oven is 200 degrees hot for 10 minutes, then the egg tarts are placed in the preheated oven, medium, 200 degrees, up and down, about 20 minutes8
It's yellow to the skin, but it's yellow to the egg