Potato ice cream
By VicentaLakin
On the day that you could eat ice cream, you made an ice cream. Purple was always so sweet. Because beautiful colors seem to add a lot of flavor to ice cream。
Recipe Recommendations
- purple potato 80 grams
- white granulated sugar 30 grams
- pure milk 90ml
- light cream 150ml
- milk fragrance
- baking
- half an hour
- simple
Steps for Potato ice cream
1
Take the potato to the skin, steam it in the pot, then smash it into mashed potatoes。
2
material: potato 80 g, pure milk 90 ml, white sugar 30 g, light cream 150 ml。
3
Sugar。
4
Light cream。
5
Put on pure milk。
6
Mix materials evenly。
7
Put mixed ice cream in the fridge for 20 minutes。
8
Start the baker, select the iMix feature, set it for 30 minutes, then pour the material into the ice cream bucket。
9
It's enough to stir up condensation。
10
It's done. It's easy。
11
Dig into a little ball in a glass。