Three-swiss rice pizzeria

By VicentaLakin

Three-swiss rice pizzeria
There will be more or less leftovers of rice in the fridge, except for cooking congee. No, you're out of it. Indeed, if you think about it with your heart, there will always be more than enough rice, pizza, toast, burgers, rice troupes, little pudding. Only you can imagine, without what you can't do, and with lots of colour, there will be many good places for leftover rice. Today we bring you three-sniff rice mini pizzas。

Recipe Recommendations

  • rice appropriate amount
  • onion appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • mozzarella cheese appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Three-swiss rice pizzeria

  • Make Three-swiss rice pizzeria step 0
    1
    Onions, potatoes, carrots。
  • Make Three-swiss rice pizzeria step 1
    2
    A little heat in the pot and three threads of tattered into the boiler。
  • Make Three-swiss rice pizzeria step 2
    3
    Fired triple。
  • Make Three-swiss rice pizzeria step 3
    4
    The leftover rice, which uses the film, is condensed and flatted and placed on the grill。
  • Make Three-swiss rice pizzeria step 4
    5
    A ketchup on rice。
  • Make Three-swiss rice pizzeria step 5
    6
    And some cheese。
  • Make Three-swiss rice pizzeria step 6
    7
    And three more。
  • Make Three-swiss rice pizzeria step 7
    8
    The top floor is full of cheese。
  • Make Three-swiss rice pizzeria step 8
    9
    The oven is 180 degrees, up and down, mid-level, baked for 20 minutes. (adjusted for the temperature of the home oven)。

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