Chicken sauce
By VicentaLakin
Roast chicken is a very popular home dish for my family. The sweetness of salt, the fragrance of sauce, the soft taste of chicken, and the colour of red and red, are a very seductive meal, both in sight and taste。
Recipe Recommendations
- chicken breast 1 block
- carrots 1 piece
- cucumber half a
- Jiang 2 tablets
- cooking wine appropriate amount
- starch 1 teaspoon
- salt 1 teaspoon
Steps for Chicken sauce
1
Chon Chess, a little warm water for a while
2
Chicken cuttin, add a little bit of wine and salt to the mix, and a little bit of salt
3
Carrots go to the skin wash, cut into small pieces, ripe in hot water. The cucumber goes to the core and cuts into small pieces
4
Hot oil in the pot, ripe chicken, when the chicken becomes white. Out
5
Beijing duck sauce with a little cooled ginger dilution
6
Hot oil in the pot
7
Join the carrots and fry
8
Add cucumber
9
Finally, the chickens were added, the fried were even, and the sauce was wrapped in food. Add salt, and tumble the pot。Chicken sauce Make Tips
This dish is good with soy sauce or sweet sauce, and I don't have any sweet sauce, so I don't have any more sugar。