It is sweet and delicious, nutritious and healthy. It will surely win everyone's love with its fresh appearance and refreshing taste during the sumptuous family banquet during the Spring Festival.
Moreover, this dish also has a good meaning-a happy marriage for a hundred years and a happy family.
bainianhaohe
By RustyHaag
Recipe Recommendations
- celery 200 grams
- fresh Lily 140 grams
- wolfberry 10 capsules
- oil 2 tablespoons
- salt appropriate amount
- chicken essence small amount
Steps for bainianhaohe
1
Ingredients: 200 grams of celery, 140 grams of fresh lily (dried lily is also okay), 10 wolfberry, appropriate amount of salt, a small amount of chicken essence, 2 tablespoons of oil (about 30ml).
2
Remove the old skin and pedicles from fresh lilies, tear them apart and wash them (soak dried lilies in water, drain them for later use), remove the old muscles of celery, wash them, and cut them into slices. Soak wolfberry in water, drain them for later use.
3
Blanch the celery in boiling water, remove it and quickly place it in ice water, drain it and set aside. Heat the wok, add the oil, cook until 50% hot, add the celery and stir quickly.
4
Add the lilies and stir quickly, stir-fry until the lilies are slightly transparent.
5
Add wolfberry and stir-fry, add salt and chicken essence to taste.bainianhaohe Make Tips
Celery is easy to cook after being blanched in water, and lily is easy to cook, so don't fry for too long, otherwise the finished dish will not taste crispy and tender.