Hammelon jam
By VicentaLakin
In some cases, the fruit at home is not finished, and the best choice is to get it for jam, which is sealed in a glass tank, in a refrigerator, for 10 and a half days. It's usually made of bread or cake. It's not very expensive to go to a supermarket, but it's the best way to avoid a lot of additives。
Recipe Recommendations
- cantaloupe 500G
- white sugar 30g
- maltose 50g
- lemon juice 3g
- sweetening
- other
- half an hour
- simple
Steps for Hammelon jam
1
(b) Hammelon decorated, sliced and crushed in the infusion machine
2
Pumped melons in the pot, heated, dripped into lemon juice, and sugar
3
And when it boils, its surface will be fluttered, and it will be set aside, and it will be slow
4
It's a little sticky, it's a malt sugar, it's a little thick, it's a thick, it's a cold, it's in a glass bottle, it's a freezer。