I'll put on some tea
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- salad oil 40ml
- lemon juice 2 drops
- egg yolk of 3
- fine sugar 40g
- matcha powder 5g
- fresh milk 60ml
- protein of 3
- sweetening
- roast
- an hour
- ordinary
Steps for I'll put on some tea
1
Get the materials ready
2
The yolk and the protein are loaded into waterless and oilless containers, respectively. Lee
3
the yolk is mixed with 30 g fine sugar. white
4
Then slowly add salad oil and milk, and mix evenly
5
Sifting tea powder and low-point sift twice into yolk
6
Put the mixed yolk paste on the back
7
When the proteins reach the fish eyebrow state, add a third of the fine sand. Sugar
8
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9
Add a third of the haired protein to the yolk bowl, evenly
10
Flowing the mixed face back to the remaining protein cream
11
Falling into the mould, shaking a few times over the table, shaking out the bubble, putting it in the oven, 170 degrees, and roasting for 20 minutes
12
When you're baked, take out the rewind button, and you can get rid of it when you're cool